EATING AT THE HOTEL NORGE
A good holiday starts with good food
Well-being begins with a cuisine that is well-kept, tied to the earth, traditional, fresh, tasty, creative and of high quality.
The commitment and enthusiasm come together to offer our guests the scents and flavors of traditional and, at the same time, innovative cuisine.
Culinary specialties created with the best local products, creative encounters between Mediterranean lightness and alpine vitality. The chefs of Hotel Norge will delight your palate with innovative refinement.
The commitment and enthusiasm come together to offer our guests the scents and flavors of traditional and, at the same time, innovative cuisine.
Culinary specialties created with the best local products, creative encounters between Mediterranean lightness and alpine vitality. The chefs of Hotel Norge will delight your palate with innovative refinement.
Our Breakfast
To start the day in the best wayWe firmly believe that breakfast is the most important meal of the day.
There are those who do not use a generous cup of coffee, those who prefer tea and biscuits, those who prefer breakfast and those who prefer savory ...
... Precisely for this reason we offer a complete and varied buffet, to meet different needs and habits!
There are those who do not use a generous cup of coffee, those who prefer tea and biscuits, those who prefer breakfast and those who prefer savory ...
... Precisely for this reason we offer a complete and varied buffet, to meet different needs and habits!
Sweet Breakfast
Sweet Breakfast
For the "sweetest" palates, our buffet offers a choice of multiple types of biscuits, fresh homemade bread, various types of jam, Nutella, crapfen, croissants (empty or stuffed), tarts of the day and much more!
Savory Breakfast
Savory Breakfast
For those who prefer a more calorie and protein breakfast, on our buffet you can find a wide choice of meats, cheeses and cold cuts. Of course, for lovers of English breakfast, we prepare scrambled eggs and bacon every morning!
The Lunch
Our lounge or sun terrace awaits you for lunch too!You will find us open every day also for lunch with à la carte menu!
For your ski break or before entering the wellness center, our restaurant room or, after good weather, our outdoor sun terrace that flanks the ski slope await you!
If you prefer to bring something quick to eat with you to fully enjoy the day, ask our dining or reception staff for a Packet Lunch (consisting of 2 sandwiches, a fruit and a bottle of water) at the cost of € 6.00 per person!
For your ski break or before entering the wellness center, our restaurant room or, after good weather, our outdoor sun terrace that flanks the ski slope await you!
If you prefer to bring something quick to eat with you to fully enjoy the day, ask our dining or reception staff for a Packet Lunch (consisting of 2 sandwiches, a fruit and a bottle of water) at the cost of € 6.00 per person!
The Dinner
Traditionality that makes the differenceCulinary specialties created with the best local products, creative encounters between Mediterranean lightness and alpine vitality. The chefs of Hotel Norge will delight your palate with innovative refinement.
Dinner, if not included in the stay, costs € 23.00 per person (drinks not included).
For our youngest Guests we also offer a slightly simpler children's menu daily at a cost of € 16.00.
Full dinner includes:
Vegetable buffet
Starter
First course
Second course
Fruit and dessert buffet
Every day our kitchen offers three different choices for each course, with an ever repetitive and constantly evolving menu that follows our culinary policies:
A high quality of raw materials and a careful and accurate preparation of the dishes.
Dinner, if not included in the stay, costs € 23.00 per person (drinks not included).
For our youngest Guests we also offer a slightly simpler children's menu daily at a cost of € 16.00.
Full dinner includes:
Vegetable buffet
Starter
First course
Second course
Fruit and dessert buffet
Every day our kitchen offers three different choices for each course, with an ever repetitive and constantly evolving menu that follows our culinary policies:
A high quality of raw materials and a careful and accurate preparation of the dishes.
